At Catch, we craft dishes that pay homage to the island’s food culture while elevating them to fine dining standards. Inspired by Koh Samui’s food festivals, our chefs incorporate fresh, local ingredients to create unique culinary experiences.
For example, enjoy dishes influenced by the Samui Coconut Festival, such as our signature coconut-infused seafood creations or desserts like our creamy coconut panna cotta. We also feature vibrant flavors reminiscent of market food fairs, such as bold curries, tangy salads, and delicately spiced grilled meats.
Our festival-inspired dishes are carefully plated to reflect the artistry of Thai cuisine, ensuring every bite is a sensory delight. Whether you’re looking to relive your favorite festival moments or discover new interpretations of classic dishes, Catch offers a menu that celebrates the island’s culinary spirit.